The No Meat Roast
Here's our classic Sunday centrepiece that will feed 5-6 people and it only takes 30 minutes to cook in the oven. You could slice it for a pot roast or cut it into steaks for during the week - but be careful if you leave it out on the Kitchen table - your dog may steal it - ours do !
At 15.00 per kg its even cheaper than the real thing
The No Meat Quarter Pounder
It's actually considerably bigger than a quarter pounder but hey we don’t care. Great in Brioche buns or on the barbecue or just with some peppercorn sauce and chips with a friendly beer on a Wet Wednesday . Smoky , spicy and very red - this caused controversy in our house- the first time family members tried it - Ill say it again - its not meat .
At 4 for 5.00 it's not just a talking point - its a bargain
The No Meat Charcuterie
I miss pastrami and Chorizo and all cold cuts on rye , on sourdough bagels or even kebabs on a Saturday night . So I created this alternative and they are even better than the real thing ! Just leave them in your fridge for emergencies or place with lettuce and tomato for the alternative BLT . Just think of a way you couldn't use it - I dare you !
200g per 2.50
The No Meat Ribeye Steak
Here's our take on the classic 8-10 oz steak people crave for in Steak Restaurants - so we had no choice to create our own . . We love this with classic sauces - bearnaise , peppercorn or Diane or just sometimes with Garlic butter melted in a pan! It's a weekday treat with a price to match
Ribeyes sell at £9 for a pack of 2.
The No Meat Chateau Steaks
I still can't afford one of these so naturally I made my own. A minimum 12oz steak the size of a plate that reminds you of American Holidays . You may need a friend to help you with this as even my toughest hungriest mates had problem with this one.
Chateau steaks sell at £14 for a pack of 2.